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WEDDING CAKES · SUGAR ART

Torn Paper Ruffles Wedding Cake, Barcelona

  • LA BARONIA · BARCELONA
  • 3 TIERS · OVER 24 CM EACH
  • EDIBLE TORN PAPER RUFFLES
Three-tier torn paper ruffles wedding cake next to a floral installation at La Baronia, Barcelona
Torn paper ruffles wedding cake on an acrylic stand surrounded by flowers
Elegant white fondant wedding cake with edible torn paper sugar ruffles
Close-up of the edible torn paper sugar ruffles
Wedding reception hall at La Baronia with chandeliers and floral centrepieces
Detail of layered sugar ruffles on a fondant wedding cake
Black and white photo of the bride and groom next to their wedding cake

Less is more. Three fondant tiers, each one over 24 cm tall, wrapped in sugar ruffles that look like torn paper. Completely edible, from top to bottom.

Made for K&D’s wedding at La Baronia, planned by Paloma Cruz and surrounded by El Jardín del Cabo’s incredible florals. The wedding was later featured on Green Wedding Shoes.

Inside: rose and almond cake with cava Swiss buttercream and raspberry coulis.

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Mericakes · Barcelona
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Menos es más. Tres pisos de fondant de más de 24 cm de altura cada uno, envueltos en volantes de azúcar que imitan papel rasgado. Todo comestible, de arriba abajo.

Para la boda de K&D en La Baronia, organizada por Paloma Cruz y rodeada de las flores increíbles de El Jardín del Cabo. Después, la boda se publicó en Green Wedding Shoes.

Por dentro: tarta de rosa y almendra con crema suiza de cava y coulis de frambuesa.

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