WEDDING CAKES · BUTTERCREAM

Vintage Wedding Cake, Barcelona

Three-tier Lambeth wedding cake in white buttercream at Castell de Sant Marçal, Barcelona

Close-up of hand-piped buttercream garlands and ruffles on a vintage wedding cake

Vintage Lambeth wedding cake presiding over the hall at Castell de Sant Marçal

Hand-piped garlands and waves turning buttercream into lace

Classic vintage wedding cake for a luxury destination wedding in Spain

This vintage wedding cake was created for Yesenia & Mitch’s wedding at Castell de Sant Marçal, planned and designed by Paloma Cruz. Three tiers piped garland by garland, wave by wave, until the white turns into buttercream lace: pure vintage piping, done by hand with a steady pulse and a completely clear mind. An elegance that never needs to shout to be seen.

Inside, our Tiramisu Cake: mascarpone sponge, pure cocoa ganache, coffee syrup with amaretto and a smooth mascarpone cream.

Venue

Castell de Sant Marçal

Planning & design

Paloma Cruz

Photography

Joy Zamora

Florals

Molist Floristes

Cake design

Mericakes · Barcelona

Leer en español

Esta tarta de boda vintage la creamos para la boda de Yesenia y Mitch en el Castell de Sant Marçal, organizada y diseñada por Paloma Cruz. Tres pisos trabajados guirnalda a guirnalda, onda a onda, hasta que el blanco se convierte en encaje de buttercream: pura técnica vintage, hecha a mano con pulso firme y la mente en calma. Una elegancia que no necesita gritar para que la vean.

Por dentro, nuestra Tarta Tiramisú: bizcocho de mascarpone, ganache de cacao puro, sirope de café con amaretto y crema suave de mascarpone.