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Etiqueta de porfolio: luxury wedding cakes

Paper Sails Wedding Cake

Couple smiling while cutting the wedding cake

WEDDING CAKES · MODERN DESIGN

Paper Sails Wedding Cake, Barcelona

  • Castell de Sant Marçal · Barcelona
  • 3 TIERS · SWISS BUTTERCREAM
  • RICE PAPER SAILS · DAIRY-FREE TOP TIER
White three-tier wedding cake with rice paper sails at Castell de Sant Marçal, Barcelona
Rice paper sails wedding cake on a toile tablecloth
Close-up of translucent rice paper sails on a white buttercream wedding cake
Modern white wedding cake in front of the long banquet tables
Bride and groom cutting their rice paper sails wedding cake
Black and white photo of the couple cutting the wedding cake
Rice paper sails wedding cake at a Barcelona wedding reception

An elegant, ethereal white wedding cake: three tiers of smooth Swiss buttercream with a cascade of translucent rice paper sails. Made for a September wedding at Castell de Sant Marçal, just outside Barcelona.

The top tier was 100% dairy-free, Swiss buttercream included. You couldn’t tell the difference from the other tiers, neither in texture nor in flavour.

Venue
Wedding planner
Flowers
Catering
Photography
Rubén Larruy
Cake design
Mericakes · Barcelona
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Una tarta de boda blanca, elegante y etérea: tres pisos de swiss buttercream lisa con una cascada de velas de papel de arroz translúcidas. Para una boda de septiembre en el Castell de Sant Marçal, a las afueras de Barcelona.

El piso superior era 100% sin lácteos, swiss buttercream incluida. No se notaba ninguna diferencia con los otros pisos, ni en textura ni en sabor.

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Ruffle Lovers Wedding Cake

Ruffle Lovers Wedding Cake

WEDDING CAKES · SUGAR RUFFLES

Ruffle Lovers Wedding Cake, Barcelona

  • Castell de Sant Marçal · Barcelona
  • 5 TIERS · WHITE FONDANT
  • HANDMADE SUGAR RUFFLES
Five-tier white fondant wedding cake covered in sugar ruffles at Castell de Sant Marçal
Hand-cut sugar ruffles on the top tiers of a white wedding cake
Monochrome ruffle wedding cake in the reception hall at Castell de Sant Marçal
Layers of soft sugar ruffles on a tall white wedding cake
Ruffle wedding cake with white rose centrepieces in the background
Close-up of the sugar ruffles on the lower tiers

When less is more. Five tiers covered in sugar ruffles, made one by one, soft and ethereal like small waves unfolding: the cake’s only decoration, and with nothing else it became the centre of attention at Kyrrie & Matthew’s wedding at Castell de Sant Marçal.

A monochrome, timeless design that lets the texture speak for itself.

Inside: Mimosa Cake, orange and cava sponge with white chocolate namelaka and raspberry jam.

Venue
Wedding planner
Catering
Florals
Cake design
Mericakes · Barcelona
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Cuando menos es más. Cinco pisos cubiertos de volantes de azúcar, trabajados uno a uno, suaves y etéreos como pequeñas olas que se despliegan: la única decoración de la tarta, que sin nada más se convirtió en el centro de todas las miradas en la boda de Kyrrie y Matthew en el Castell de Sant Marçal.

Un diseño monocromático y atemporal, en el que la textura lo dice todo.

Por dentro: Mimosa Cake, bizcocho de naranja y cava con namelaka de chocolate blanco y mermelada de frambuesa.

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Lace Garden Wedding Cake

Lace Garden Wedding cake

WEDDING CAKES · SUGAR FLOWERS

Lace Garden Wedding Cake, Costa Brava

  • MOLÍ DE L’ESCALA · COSTA BRAVA
  • 4 TIERS · FONDANT & EDIBLE LACE
  • 200+ SUGAR FLOWERS
Four-tier white wedding cake with edible lace and sugar flowers on a gold stand
Sugar peony and rose bouquet on top of a white wedding cake
Top tier with sugar flower bouquet, white leaves and edible lace
Close-up of a handmade sugar peony over edible lace
White wedding cake at the reception at Molí de l’Escala
Sugar rose and small blossoms on an edible lace wedding cake
Lace Garden wedding cake with blue delphiniums in the foreground
Monochrome wedding cake tiers with a band of sugar flowers

A monochrome wedding cake where every detail is handmade: four tiers wrapped in delicate edible lace and finished with more than 200 sugar flowers, from full-blown peonies to garden roses and hydrangeas, gathered into soft bouquets that cascade between the tiers.

All in white, letting the texture of the lace and the petals do the talking.

Inside: lemon and poppy seed cake with meringue buttercream, lemon curd and cookie crumble; and orange, coconut and cranberry cake with mascarpone cream and passion fruit curd. 

Venue
Wedding planner
Florals
Cake design
Mericakes · Barcelona
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Una tarta de boda monocromática en la que todo está hecho a mano: cuatro pisos vestidos con un delicado encaje comestible y más de 200 flores de azúcar, desde peonías abiertas hasta rosas de jardín y hortensias, reunidas en bouquets que caen suavemente entre los pisos.

Toda en blanco, para que la textura del encaje y de los pétalos sea la protagonista.

Por dentro: bizcocho de limón y semillas de amapola con crema de merengue, lemon curd y galleta; y bizcocho de naranja, coco y arándanos con cremoso de mascarpone y curd de fruta de la pasión.

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